![]() With just a few ingredients you can make these delicious favorites. ![]() They feel and taste just like those old fashioned gingersnaps your Grandmother use to make. In this recipe we have kept all of the good flavors and textures but none of the gluten, you won't even miss a thing, I promise. These cookies melt in your mouth, with a little crisp around the edges, a soft center and that slight sugar coating that is left behind after you take your first bite - Yum!! Perfect for gifting or a holiday cookie swap. While real butter works best in cookies, you can substitute vegan butter or solid (refined) coconut oil in its place for dairy free cookies.Nothing goes better with a hot cup of cocoa or a creamy latte than a warm ginger snap cookie! A Christmas favorite in my house, that warming, sweet ginger & spicy flavor is sure to please. You can also freeze them for up to 2 months. Once cooled to room temperature, you can store your cookies in an airtight container on the counter for about 4 days or in the fridge for about a week. For best results, grate it into a paste rather than mincing it. So, since this recipe calls for 2 teaspoons of ground ginger, you can use 2 tablespoons of of fresh ginger. If you’re hoping to make your cookies with fresh ginger, it’s standard to use 1 tablespoon fresh in place of dried. Just keep in mind that all gluten-free flours have different ingredients and will result in a slightly different texture. However, you should be able to use any gluten-free flour blend that contains xanthan gum. Gluten Free White Chocolate Macadamia Nut Cookies.I was pleased with how well it worked in this gluten free gingersnap cookies recipe as well as some of my other gluten free cookies like these: The protein in the sorghum flour helps give them an almost wheat-like texture and aids in browning too. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is formulated specifically for baked goods like cookies, brownies and cakes. I like my cookies to have a bit of crunch on the outside, with a soft, chewy inside. It combines finely ground brown rice flour, sweet white rice flour, whole grain sorghum flour, potato starch and tapioca flour with just enough xanthan gum to make chewy cookies, which is what I was looking for in this recipe. Best gluten free flour for cookiesįor this gluten free gingersnap cookie recipe, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (the blue bag). Tips for Making the Best Gluten-Free GingersnapsĪnswers to all of your questions about making this gluten free gingersnaps recipe, including tips and substitution ideas. You can now eat your gluten free gingersnap cookies or store them in an airtight container to enjoy later. Cook less time for a softer cooker and more time for a crunchy cookie.Īllow the cookies to cool on the baking sheet for about 5 minutes or they’re starting to firm up, then transfer them to a wire rack to cool completely down to room temperature. Step 6: Bake GF Cookiesīake your cookies for 13-15 minutes or until the cookies are crackled and set. ![]() Lay the dough balls on prepared baking sheets. Step 5: Make Cookie Dough BallsĬarefully roll the gingersnap cookie dough into 1-inch balls, then roll each ball in the remaining ½ cup of white sugar. The mixture will be slightly wet and sticky. Last, add 2 ¼ cups of gluten free all-purpose flour (I used Bob’s Red Mill 1 to 1) and mix until well combined. Next, add 2 teaspoons of ground ginger, 2 teaspoons of cinnamon powder, ¼ teaspoon of ground cloves, ½ teaspoon of sea salt and 1½ teaspoons of baking soda to the wet ingredients and mix until well combined. Scrape the sides of the bowl with a silicone spatula, then add ⅓ cup of blackstrap molasses and 2 whole eggs and continue mixing until everything is well combined. In a large mixing bowl using an electric hand mixer, cream ¾ cup of softened butter, ½ cup of white sugar and ½ cup of brown sugar. Line your baking sheets with parchment paper and set aside. Step 1: Prepare Baking Sheets and Preheat Oven 2 ¼ cups of gluten free all purpose flourīy the Numbers: How to Make Gluten Free Gingersnapsįollow these simple step by step instructions to learn how to make the most amazing gluten free gingersnaps with simple ingredients any time of year. ![]()
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